Join Chef Adam on Saturday, March 24 from 1 2 pm to 2 pm as we prepare a meal from garden to table. Ages 5+
About Chef Adam: Adam has certifications From Johnson & Wales University, Vietnam Cooking School and Integrative Nutrition School, New York. Adam has worked with many high-end "celebrity" clientele in Florida, California and New York. He has touched peoples hearts, changed their homes and opened up their eyes to a healthier way of life.