Join Chef Adam Potash on Saturday, January 19 from 1 pm to 3 pm as we prepare a meal from garden to table. Children will help select fresh vegetables and herbs to use in a cooking collaboration. Ages 5+. $10 per child, Members 20% off.
About Chef Adam: Adam has certifications From Johnson & Wales University, Vietnam Cooking School and Integrative Nutrition School, New York. He is passionate about sharing cooking skills with youth and engaging the community in a healthier way of life.